Hospitality and catering

Allergens in Hospitality and Catering

Duration: approximately 4 hours self-paced

This course is ideal for all people working in hospitality and catering or wanting to work in the industry as it gives the learner in depth knowledge of allergens and how to control them. Validated by Occupational Awards Ltd.

£20.00

Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.

What will the course cover?

Identify the key features of a food allergy, intolerance and coeliac disease
List symptoms of food allergies
State the symptoms of anaphylaxis shock
Classify the types of food allergies
List the fourteen main allergens
Summarise allergen identification
Recognise the correct labelling of allergens
Understand the control of ingredients containing allergens

Describe how allergens are managed in a food business
Explain how to prevent cross contamination of allergens
Outline how to prepare ingredient safely
Recognise how to store allergens safely
Summarise the importance of cleaning and prevention of cross contamination
Explain the importance of allergen training
State what is included in allergen training