Hospitality and catering

Bar Service and Cellar Work

Duration: approximately 5 hours self-paced

Improve your knowledge and skills of working in a bar learning about all aspects of bar service and cellar work. Validated by Occupational Awards Limited.

£25.00

Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.

What will the course cover?

List the basic hygiene rules you should follow in a bar
Define the legal measures used for different drinks
Describe the different types of glasses used in a bar and what drinks they are used for
State how to clean and store glasses safely
Recognise how to prepare a bar correctly
Summarise how to keep the bar area clean
Identify who not to serve alcohol to
Outline how to get orders right

Explain how to deal with threatening behaviour
Describe the correct manual handling technique to follow
Recognise the importance of keeping the cellar area clean and cool
List the PPE used in cellar work
Summarise how to handle gas cylinders safely
Explain how to change a barrel correctly
Understand how to identify bad quality beer