Hospitality and catering

Buffet and Carvery Service

Duration: approximately 3 hours self-paced

Gain knowledge and understanding of how to perform the service of offering buffet and carvery products in the hospitality and catering industry. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • Describe the different types of buffets
  • Describe what a carvery consists of
  • Recognise how to set up for a buffet
  • Summarize what food service equipment is required
  • Recognise the importance of time and temperature requirements of buffet food
  • Understand how to remember the menu and any important information on it
  • State what to do if there is a problem with the food
  • Identify how to keep clean and keep the service area clean
  • Define how to refill food on a buffet
  • Recognise the importance of customer service
  • List problems that may occur on a buffet