Food manufacture

Building, Equipment, Design and Maintenance

Duration: approximately 4 hours self-paced

Gain knowledge and understanding of the importance of building, equipment, design and maintenance in a food factory and it's effects on food safety and staff safety. Validated by Occupational Awards Ltd.

£75.00

Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.

building-equipment-design-and-maintenance

What will the course cover?

State the importance of equipment design and contamination
Understand the importance of equipment maintenance
Identify building maintenance requirements
Summarise how the location of a factory can affect the product and staff safety
Understand the reasoning behind a factory layout
Explain the high risk area food safety requirements

Describe how segregation is achieved in the high risk area
Identify key features inside a food factory building and state their purpose
State the purpose of adequate lighting and ventilation in the factory
Explain how monitoring of water facilities is monitored
Define staff facilities required in a food factory
List the key features hand wash facilities are equipped with