Food manufacture

Control and Monitoring of Operations

Duration: approximately 3 hours self-paced

Improve your knowledge of controlling and monitoring operations in food manufacture with this course. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • Describe process specification and procedures/work instructions role in controlling operations
  • Recognise security requirements of controls on equipment settings
  • List monitoring devices
  • State the roles of monitoring devices in factory processes
  • Identify the role of quality control and quality assurance in monitoring and auditing operations
  • Define how quantity can be measured
  • Understand the process of quantity monitoring
  • List equipment involved in quantity monitoring
  • Explain the importance of calibration of measuring and monitoring devices
  • Explain how calibration of measuring and monitoring devices are controlled