Improve your knowledge of controlling and monitoring operations in food manufacture with this course. Validated by Occupational Awards Ltd.
70% OFF SALE ALERT: was £99.00 now £29.70
£29.70
Payment taken at next step
If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.
What will the course cover?
Describe process specification and procedures/work instructions role in controlling operations
Recognise security requirements of controls on equipment settings
List monitoring devices
State the roles of monitoring devices in factory processes
Identify the role of quality control and quality assurance in monitoring and auditing operations
Define how quantity can be measured
Understand the process of quantity monitoring
List equipment involved in quantity monitoring
Explain the importance of calibration of measuring and monitoring devices
Explain how calibration of measuring and monitoring devices are controlled
