Master the job role of counter and takeaway service in hospitality and catering with this course.
Validated by Occupational Awards Ltd.
£25.00
Payment taken at next step
If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.
What will the course cover?
Define the purpose of a counter service
List disadvantages of counter service
Summarise where you would find counter service outlets
Describe tasks involved in counter service and takeaway job roles
Recognise the importance of clean hygienic work practices
Explain how to serve customers correctly
Identify how to prevent any cross contamination from occurring
Recognise the importance of portion control
Identify food labelling requirements
Understand the purpose of stock control and how to perform it correctly
Define how to handle unexpected situations and rush hour
