Hospitality and catering

Counter and Takeaway Service

Duration: approximately 4 hours self-paced

Master the job role of counter and takeaway service in hospitality and catering with this course. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • Define the purpose of a counter service
  • List disadvantages of counter service
  • Summarise where you would find counter service outlets
  • Describe tasks involved in counter service and takeaway job roles
  • Recognise the importance of clean hygienic work practices
  • Explain how to serve customers correctly
  • Identify how to prevent any cross contamination from occurring
  • Recognise the importance of portion control
  • Identify food labelling requirements
  • Understand the purpose of stock control and how to perform it correctly
  • Define how to handle unexpected situations and rush hour