Food manufacture

Food Safety in Food Manufacture

Duration: approximately 5 hours self-paced

This basic food hygiene course is set at a level 2 standard, which explores all aspects of food safety within food manufacturing businesses. Validated by Occupational Awards Limited.

FREE

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If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.

What will the course cover?

Identify how to prevent contamination including cross contamination, and unsafe storage
State what is food poisoning and how can it be prevented
Recognise the different types of bacteria which can cause food poisoning
Define HACCP
Explain how a HACCP system works
Describe biological, chemical and physical food safety hazards

Outline personal hygiene and PPE requirements
Summarise temperature control, including how to take a temperature, cooking and storage
Describe cleaning procedures
Explain allergen control
Identify pest control measures and the responsibility of a food handler
Define the food handler’s responsibilities with regards to food safety law