Hospitality and catering

Kitchen Documentation

Duration: approximately 5 hours self-paced

Understand what different documentation is involved in the effective running of a kitchen and become proficient in completing it correctly. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • List the different types of documentation completed in a kitchen
  • State the function of kitchen documentation
  • Summaries the importance of completing purchase order documentation correctly
  • Identify the consequences of not receiving or checking delivery notes
  • Outline the purpose of invoice checking and stock checks
  • Recognise the function of waste control documents
  • Understand why time sheets should be completed correctly
  • Explain how accidents and near misses are reported and why they are reported
  • Describe the purpose of completing risk assessments
  • List the types of HACCP and quality management system documents which are completed
  • Explain why temperature control documents are important
  • Describe how documentation plays a role in proving due diligence
  • Identify how long documentation should be retained for
  • Understand the role of traceability using documentation
  • Recognise the effects of making fraudulent entries on documentation