Hospitality and catering

Kitchen Documentation

Duration: approximately 5 hours self-paced

Understand what different documentation is involved in the effective running of a kitchen and become proficient in completing it correctly. Validated by Occupational Awards Ltd.

£25.00

Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.

kitchen-documentation

What will the course cover?

List the different types of documentation completed in a kitchen
State the function of kitchen documentation
Summaries the importance of completing purchase order documentation correctly
Identify the consequences of not receiving or checking delivery notes
Outline the purpose of invoice checking and stock checks
Recognise the function of waste control documents
Understand why time sheets should be completed correctly
Explain how accidents and near misses are reported and why they are reported

Describe the purpose of completing risk assessments
List the types of HACCP and quality management system documents which are completed
Explain why temperature control documents are important
Describe how documentation plays a role in proving due diligence
Identify how long documentation should be retained for
Understand the role of traceability using documentation
Recognise the effects of making fraudulent entries on documentation