Food manufacture

Management of Food Safety, Audits and Traceability

Duration: approximately 3 hours self-paced

This course is ideal for anyone working or has the potential to work in a quality auditor or technical job role. The course describes the management of food safety, audits and traceability. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • Define managements role in ensuring food safety, legality and quality
  • Understand how the HACCP management system works to reduce the risk of food safety hazards
  • State the key features of a HACCP team
  • Recognise the importance of the approval and monitoring procedure of suppliers
  • Explain the non-conformance system
  • Summarise what a positive release system is
  • Identify different types of audits and how they are performed
  • Explain the steps involved in the internal audit process
  • List the different inspections which are performed
  • Describe the traceability system and how it is used