Food manufacture

Packing and Labelling Department

Duration: approximately 3 hours self-paced

Become proficient in the packing and labelling department in a food manufacturing environment by completing this course. Validated by Occupational Awards Ltd.


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If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • Define the function of a packing specification
  • List the specific requirements recorded for the product packaging specification
  • Summarise how to prepare, carryout and complete packing and labelling products
  • State the quality attributes to monitor when packing and labelling product
  • Identify information recorded in the packing department
  • Understand how shelf life of a product is determined and recorded
  • Describe different types of packaging and functional requirements
  • Summarise how to handle obsolete packaging and labels
  • Recognise labelling requirements
  • State what labelling and pack control checks are performed