Food manufacture

Pest Control

Duration: approximately 3 hours self-paced

Improve your knowledge in the importance of pest control and how it is managed effectively in food manufacture with this course. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • List the main types of pests in a food factory
  • Understand the problems associated with not having an effective pest control system
  • Recognise signs of a pest infestation
  • Explain how to prevent a pest infestation occurring
  • Recognise pest control equipment and devices and how they are used
  • Describe how a pest management system is used and its documentation requirements
  • Explain the benefits of using a pest management company
  • Describe the key points which should be covered in a pest management system
  • Understand the documentation requirements of a pest management system
  • Summarise what action should be taken if there is evidence of an infestation or pests present