Food manufacture

Policies and Procedures in Food Manufacture

Duration: approximately 5 hours self-paced

This course identifies all the policies and procedures required in the personnel department, food safety department and a quality management system. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • Describe what is a policy and procedure
  • Explain the function of policies and procedures in the food industry
  • Identify common company rules used in the food industry
  • Define the purpose of SOP’s and DWI’s
  • List the personnel department policies
  • Understand the purpose of personnel department policies
  • List other general relevant policies
  • Describe the function of a food safety and quality management system
  • State the different categories in a food safety and quality management system
  • Recognise policies, procedures and documents within a food safety and quality management system