Hospitality and catering

Prepare and Clear Bar Areas

Duration: approximately 4 hours self-paced

Understand the important role of preparing and clearing bar areas in the hospitality and catering industry. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • List types of relevant legislation when working in a bar area
  • State the purpose of risk assessments in a bar
  • Understand the importance of correct PPE
  • State how to deal with and report an accident
  • Recognise the correct use and storage of cleaning chemicals and equipment
  • Identify the importance of good personal hygiene practices
  • Summarise how to restock bottles safely
  • Define how to clean drink dispensers, drip trays, utensils and machines correctly
  • Describe hot to maintain good stock control
  • List the consequences of bad stock control
  • Recognise how to clear glasses safely and how to deal with broken glass
  • Identify situations to be aware of when working in a bar area
  • Understand how to deal with an abusive customer safely
  • Understand the importance of good communication with other staff and customers