Hospitality and catering

Prepare and Clear Service Areas

Duration: approximately 4 hours self-paced

Recognise the importance of preparing and clearing service areas in hospitality and catering with this course. Validated by Occupational Awards Ltd.

£25.00

Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.

What will the course cover?

Identify personal hygiene standards required by an employee
Summarise what cleaning equipment is required
List equipment required to be checked and turned on for service
Describe areas and equipment required to be cleaned before use
Recognise how to set up for informal dining
Define how to set up for informal dining
Understand how to clear tables formally

Explain the usage of dishwasher and glasswasher machines
Describe how to dispose of broken glass
Recognise safe manual handling practices
Understand PPE, fire safety and health and safety basic requirements
Understand food safety requirements
Recognise the importance of communication
Summarise what end of shift clearing, cleaning and security tasks should be performed