Hospitality and catering

Prepare and Clear Service Areas

Duration: approximately 4 hours self-paced

Recognise the importance of preparing and clearing service areas in hospitality and catering with this course. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • Identify personal hygiene standards required by an employee
  • Summarise what cleaning equipment is required
  • List equipment required to be checked and turned on for service
  • Describe areas and equipment required to be cleaned before use
  • Recognise how to set up for informal dining
  • Define how to set up for informal dining
  • Understand how to clear tables formally
  • Explain the usage of dishwasher and glasswasher machines
  • Describe how to dispose of broken glass
  • Recognise safe manual handling practices
  • Understand PPE, fire safety and health and safety basic requirements
  • Understand food safety requirements
  • Recognise the importance of communication
  • Summarise what end of shift clearing, cleaning and security tasks should be performed