Gain the skills required to produce, bake and store different bread products with this course.
Validated by Occupational Awards Ltd.
£25.00
Payment taken at next step
If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.
What will the course cover?
Describe the different types of flour used in bread and dough products
List the quality checks performed on flour
Define the role of yeast and water in bread making
Identify the equipment and tools used when making bread and dough products
Recognise the two main types of dough
Explain the stages of bread and dough making
Summarise the baking requirements of bread and dough products
Describe how to identify when bread is cooked
State how to cool bread effectively
Explain how to finish bread products sweet and savoury
Understand what hygiene practices to follow when handling and producing bread and dough products
Recognise the different methods of storing fresh baked bread products
