Hospitality and catering

Producing Bread Products

Duration: approximately 4 hours self-paced

Gain the skills required to produce, bake and store different bread products with this course. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • Describe the different types of flour used in bread and dough products
  • List the quality checks performed on flour
  • Define the role of yeast and water in bread making
  • Identify the equipment and tools used when making bread and dough products
  • Recognise the two main types of dough
  • Explain the stages of bread and dough making
  • Summarise the baking requirements of bread and dough products
  • Describe how to identify when bread is cooked
  • State how to cool bread effectively
  • Explain how to finish bread products sweet and savoury
  • Understand what hygiene practices to follow when handling and producing bread and dough products
  • Recognise the different methods of storing fresh baked bread products