Hospitality and catering

Producing Cold Starters and Salads

Duration: approximately 4 hours self-paced

This course will enable you to understand how to create cold starters and salads in the hospitality and catering industry. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • Define what is a cold starter
  • List the different types of salads
  • Describe the quality attributes of cold starters and salads
  • Identify foods and ingredients used in cold starters and salads
  • Explain how to make cold dressings for cold starters and salads
  • Summarise temperature control of chilled products
  • State the checks performed on deliveries of products
  • Recognise the importance of good hygiene when handling products
  • Describe the key pieces of equipment used for producing cold starters and salads
  • Understand how to produce healthy cold starters and salad options