Hospitality and catering

Producing Cold Starters and Salads

Duration: approximately 4 hours self-paced

This course will enable you to understand how to create cold starters and salads in the hospitality and catering industry. Validated by Occupational Awards Ltd.

£25.00

Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.

What will the course cover?

Define what is a cold starter
List the different types of salads
Describe the quality attributes of cold starters and salads
Identify foods and ingredients used in cold starters and salads
Explain how to make cold dressings for cold starters and salads

Summarise temperature control of chilled products
State the checks performed on deliveries of products
Recognise the importance of good hygiene when handling products
Describe the key pieces of equipment used for producing cold starters and salads
Understand how to produce healthy cold starters and salad options