Hospitality and catering

Producing Fish Dishes

Duration: approximately 4 hours self-paced

Become proficient in preparing, cooking and serving various fish dishes for the hospitality and catering industry. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • Classify the types of fish
  • Describe what flat fishes are
  • Identify what oily fishes are
  • Summaries what round fish are
  • Explain what quality checks are performed on fresh fish
  • State what equipment is required for preparing and cooking fish
  • Recognise hygiene requirements when handling fish
  • Summarise how to store fish correctly
  • Explain the different methods of cooking fish
  • Identify the correct cooking temperatures of fish
  • State how to garnish a fish
  • Describe the different sauces used to accompany fish
  • Explain how to produce a healthy fish dish
  • Understand the requirements of hot holding of fish for service