Hospitality and catering

Producing Hot and Cold Desserts

Duration: approximately 5 hours self-paced

Increase your knowledge and experience of producing hot and cold desserts with this course. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • Describe the tools and equipment required for making hot and cold desserts
  • Understand the relevant food safety requirements
  • Explain the different methods and skills used in making hot and cold desserts
  • Summarise the importance of following dessert recipes
  • Identify various types of cold desserts
  • Recognise how to store cold desserts safely
  • Describe the different types of hot desserts
  • Explain how to finish and decorate desserts
  • State the importance of ingredient identification of allergens
  • Outline how to produce healthier options for desserts