Hospitality and catering

Producing Hot and Cold Sandwiches

Duration: approximately 5 hours self-paced

Become proficient in preparing, making, storing and serving hot and cold sandwiches by completing this course. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • List the appropriate PPE to be worn
  • Recognise how to work safely
  • Define what a sandwich is
  • Describe the tools and equipment needed to prepare, make and serve sandwiches
  • Explain the various skills needed to prepare, produce, cook and serve sandwiches
  • Outline how to check deliveries of ingredients
  • Summarise how to store hot and cold ingredients, fillings and sandwiches
  • Identify the different types of bread used to make sandwiches
  • Describe the different types of spread and fillings used in sandwiches
  • Explain the different types/styles of sandwiches
  • Recognise popular sandwiches and fillings
  • Understand how to finish and garnish a sandwich
  • State how to create healthier options for sandwiches