Hospitality and catering

Producing Pastry Products

Duration: approximately 4 hours self-paced

This course will show you how to prepare pastry using a variety of different methods, how to cook and finish pastry products to an excellent standard. Validated by Occupational Awards Ltd.

£25.00

Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.

What will the course cover?

Define what is pastry
Describe what ingredients are used when making pastry
Identify the quality attributes of raw pastry dough
List the quality attributes of cooked pastry
Explain what tools and equipment are used when making pastry
Understand the importance of good hygiene practices when handling and producing pastry

Describe pastry preparation methods weighing, measuring, rolling, mixing, creaming, beating, whisking, folding, rubbing in and kneading
State how to prepare a tray or case for pastry
Recognise how to line a case with pastry correctly
Explain how to cook pastry correctly
List how to finish pastry products
Summarise the various healthy options for making pastry