Hospitality and catering

Producing Pizzas

Duration: approximately 4 hours self-paced

This course will enable you to gain in-depth knowledge of preparing, storing, serving and cooking various pizzas. Validated by Occupational Awards Ltd.

£25.00

Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.

What will the course cover?

Identify utensils required to prepare and cook pizzas
State different types of ovens used for cooking pizzas
Summarise the storage requirements of pizza ingredients
Recognise the different types of flour and which is the best for making pizzas
Name the different types of yeast and their storage requirements
Understand how to make dough including kneading, proving, and knocking back
Recognise how to shape the dough ball and roll the pizza base

Identify the different types of pizza
Describe how to construct a pizza
Summarise what vegetable and meat toppings are commonly used on pizzas and how they are prepared
Understand safe cooking temperature requirements when making pizzas
State how to serve pizzas correctly
Describe pizza counters, buffets and takeaway serving requirements