Hospitality and catering

Producing Vegetable Dishes

Duration: approximately 4 hours self-paced

Become proficient in preparing, cooking and serving various vegetable dishes in the hospitality and catering industry. Validated by Occupational Awards Ltd.


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If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • Identify the antioxidant properties of vegetables
  • Describe how to check vegetable quality
  • State what delivery checks should be performed
  • Understand the importance of cleaning when working with vegetables
  • Identify the equipment required for preparing and cooking vegetables and how they are used correctly
  • Explain how to work safely
  • Recognise how to cook vegetables correctly
  • Describe the different methods of cooking vegetables baking, boiling, grilling, frying and steaming
  • Summarise how to blanch and reheat vegetables for busy kitchens
  • Define the different ways of serving vegetables
  • Explain how to produce healthy vegetable dishes