Hospitality and catering

Producing Vegetable Dishes

Duration: approximately 4 hours self-paced

Become proficient in preparing, cooking and serving various vegetable dishes in the hospitality and catering industry. Validated by Occupational Awards Ltd.

£25.00

Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.

What will the course cover?

Identify the antioxidant properties of vegetables
Describe how to check vegetable quality
State what delivery checks should be performed
Understand the importance of cleaning when working with vegetables
Identify the equipment required for preparing and cooking vegetables and how they are used correctly
Explain how to work safely

Recognise how to cook vegetables correctly
Describe the different methods of cooking vegetables baking, boiling, grilling, frying and steaming
Summarise how to blanch and reheat vegetables for busy kitchens
Define the different ways of serving vegetables
Explain how to produce healthy vegetable dishes