Become competent in delivering silver service to customers correctly and safely by completing this course.
Validated by Occupational Awards Ltd.
£25.00
Payment taken at next step
If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.
What will the course cover?
Interpret what is silver service in the hospitality and catering industry
Describe the advantages of silver service
Compile the disadvantages of silver service
Identify the best types of foods for silver service
Summarize starters, main courses and desserts served using silver service
Recognise the tableware required for silver service dining
Understand what equipment is required for silver service dining and it’s function
Define how to check an order before service
Recognise how to present food correctly
Describe how to serve food correctly during silver service dining
State how to be professional and outline it’s importance
