Hospitality and catering

Silver Service

Duration: approximately 4 hours self-paced

Become competent in delivering silver service to customers correctly and safely by completing this course. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • Interpret what is silver service in the hospitality and catering industry
  • Describe the advantages of silver service
  • Compile the disadvantages of silver service
  • Identify the best types of foods for silver service
  • Summarize starters, main courses and desserts served using silver service
  • Recognise the tableware required for silver service dining
  • Understand what equipment is required for silver service dining and it’s function
  • Define how to check an order before service
  • Recognise how to present food correctly
  • Describe how to serve food correctly during silver service dining
  • State how to be professional and outline it’s importance