Food manufacture

Storage Facilities and Conditions

Duration: approximately 4 hours self-paced

This course will enable you to gain knowledge and understanding of the various storage facilities and their conditions required in a food manufacture environment. Validated by Occupational Awards Ltd.

£49.99

Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.

What will the course cover?

List the key features of storage areas in a food factory
Identify what is included in storage procedures in a food factory
Define the role of the storage operative
Describe different storage conditions required in a food factory and how to maintain them
Explain the importance of preventing cross contamination in storage areas

Summarise how to prevent cross contamination from occurring
State the importance of stock rotation
Explain how to perform stock rotation
Understand the importance of cleaning storage areas
Identify documentation completed in storage areas and understand it’s function