Food manufacture

Storage Facilities and Conditions

Duration: approximately 4 hours self-paced

This course will enable you to gain knowledge and understanding of the various storage facilities and their conditions required in a food manufacture environment. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • List the key features of storage areas in a food factory
  • Identify what is included in storage procedures in a food factory
  • Define the role of the storage operative
  • Describe different storage conditions required in a food factory and how to maintain them
  • Explain the importance of preventing cross contamination in storage areas
  • Summarise how to prevent cross contamination from occurring
  • State the importance of stock rotation
  • Explain how to perform stock rotation
  • Understand the importance of cleaning storage areas
  • Identify documentation completed in storage areas and understand it’s function