Food manufacture

Training Department in Food Manufacture

Duration: approximately 3 hours self-paced

Gain in-depth knowledge of the training department in food manufacture, identifying key training requirements of employees, training techniques, audit requirements, training matrix and documentation. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • Explain the importance of training in a food factory
  • List what training is required on induction into a food factory
  • Summarise how SOP’s are used in training
  • Describe how DWI’s are used in training
  • Understand how the training matrix works
  • Summarise how training is recorded on a training matrix
  • Describe different training techniques
  • Identify higher level training and other courses appropriate for food factory staff
  • State what criteria is recorded on training documents
  • Recognise how to store training documents accurately and why