Understand how to manage waste effectively resulting in a safe, efficient profitable business. Validated by Occupational Awards Limited.
£25.00
Payment taken at next step
If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.
What will the course cover?
Identify the state of wastage in the hospitality industry
List why waste management is important
State the legal responsibilities regarding waste management
Recognise how to store food safely to prevent food wastage
Summarise how packaging can contribute to food wastage
Describe training which should be given to employees to help prevent waste and handle waste safely
Explain how reporting hazards can reduce wastage
Recognise the importance of cleaning and how to clean safely
State the consequences of poor food waste management
