Hospitality and catering

Waste Management

Duration: approximately 3 hours self-paced

Understand how to manage waste effectively resulting in a safe, efficient profitable business. Validated by Occupational Awards Limited.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • Identify the state of wastage in the hospitality industry
  • List why waste management is important
  • State the legal responsibilities regarding waste management
  • Recognise how to store food safely to prevent food wastage
  • Summarise how packaging can contribute to food wastage
  • Describe training which should be given to employees to help prevent waste and handle waste safely
  • Explain how reporting hazards can reduce wastage
  • Recognise the importance of cleaning and how to clean safely
  • State the consequences of poor food waste management
  • Describe how to reduce waste
  • Summarise how to deal with fats and oil waste
  • Explain how to separate waste
  • State why recycling is important
  • Understand how to calculate waste effectively