Improve your knowledge of hot sauces, learn how to prepare,store and cook various hot sauces.
Validated by Occupational Awards Ltd.
£25.00
Payment taken at next step
If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.
What will the course cover?
State how to work safely whilst making hot sauces
List the different storage requirements of sauces
Identify the equipment required for preparing and cooking sauces
Describe how to make a roux correctly
Recognise what can be added to a roux
Understand how to make a basic bechamel sauce and what can be added to make other sauces
Describe how to make a basic espagnole sauce and what can be added to make other sauces
