Food manufacture

Goods In Department

Duration: approximately 3 hours self-paced

Improve your knowledge of the goods in department in a food factory, focusing on key roles and actions within the department with this course. Validated by Occupational Awards Ltd.

£49.99

Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.

What will the course cover?

Identify what actions need to be taken when getting ready for delivery in the goods in department
State what actions needs to be taken when a delivery arrives in the goods in department
Recognise when and why risk assessments and goods in checks are performed on raw materials
Summarise how risk assessments are performed
Understand the supplier approval system

Describe the goods in checks performed on deliveries
Define what information should be recorded on goods in paperwork
Summarise the actions to be taken with product accepted, placed ‘on hold’ or rejected.
Understand the importance of paperwork and effective communication in the goods in department
Explain the importance of using a raw material specifications