Food manufacture

Goods In Department

Duration: approximately 3 hours self-paced

Improve your knowledge of the goods in department in a food factory, focusing on key roles and actions within the department with this course. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • Identify what actions need to be taken when getting ready for delivery in the goods in department
  • State what actions needs to be taken when a delivery arrives in the goods in department
  • Recognise when and why risk assessments and goods in checks are performed on raw materials
  • Summarise how risk assessments are performed
  • Understand the supplier approval system
  • Describe the goods in checks performed on deliveries
  • Define what information should be recorded on goods in paperwork
  • Summarise the actions to be taken with product accepted, placed ‘on hold’ or rejected.
  • Understand the importance of paperwork and effective communication in the goods in department
  • Explain the importance of using a raw material specifications