Hospitality and catering
Duration: approximately 5 hours self-paced
This course explores the HACCP system in hospitality and catering and explains the important role it plays in ensuring food safety. Validated by Occupational Awards Limited (OAL).
£99.00
Payment taken at next step
If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.