Hospitality and catering

Hospitality and Catering HACCP

Duration: approximately 5 hours self-paced

This course explores the HACCP system in hospitality and catering and explains the important role it plays in ensuring food safety. Validated by Occupational Awards Limited (OAL).

£30.00

Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.

hospitality-and-catering-haccp

What will the course cover?

  • Recognise the importance of a HACCP system
  • State what biological, physical and chemical hazards are
  • List the legal defences which can be used against a suspected food safety offence
  • Define due diligence
  • Identify management and staff’s role within the HACCP system
  • Understand the five preliminary steps in a HACCP system and how to follow them
  • Explain the seven HACCP system principles
  • Describe how the HACCP principles are implemented
  • Recognise the pre-requisites required to support a HACCP system
  • List the pre-requisites quality policies
  • Recognise the specific training required to support the HACCP system
  • Identify the pre-requisites which help to monitor the HACCP system