Food manufacture

Internal Auditing

Duration: approximately 4 hours self-paced

Become competent in internal auditing in a food manufacturing environment. Validated by Occupational Awards Limited (OAL)


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • Explore the reasons for performing audits
  • Identify who may perform an audit
  • Define the features of an audit schedule
  • Recognise what audits should be performed regularly
  • Explain what is involved in a HACCP audit
  • Describe what is included in a good manufacturing audit
  • State the important features of a glass and brittle plastic audit
  • Identify quality checks performed during a quality audit
  • Recognise the importance of an allergen audit
  • Explain how taste panel audits are performed
  • Summarise what is involved in a traceability audit
  • Describe what is involved in a hygiene and fabrication audit
  • Explain how to perform a root cause analysis following three popular methods
  • State the documentation required during an audit
  • Describe how to produce an action plan and issue non-conformances