Learn how to become an expert at keeping the kitchen area clean in a hospitality and catering environment.
Validated by Occupational Awards Ltd.
£25.00
Payment taken at next step
If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.
What will the course cover?
Explain the basics of COSHH
Recognise the correct PPE required for cleaning
Understand how to handle dangerous chemicals safely
Outline how to clean ovens safely
State the importance of a cleaning rota and cleaning sign off sheets
Identify why workflow and kitchen design has an influence on hygiene
Summarise how to empty and clean waste bins safely
Define how to clean work surfaces effectively
Describe how to store food safely and how to rotate food correctly
List the types of food contamination
Recognise signs of pest infestation and how to prevent an infestation
Explain the role of an EHO in regards to food hygiene
