Hospitality and catering

Kitchen Area Cleaning

Duration: approximately 5 hours self-paced

Learn how to become an expert at keeping the kitchen area clean in a hospitality and catering environment. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • Explain the basics of COSHH
  • Recognise the correct PPE required for cleaning
  • Understand how to handle dangerous chemicals safely
  • Outline how to clean ovens safely
  • State the importance of a cleaning rota and cleaning sign off sheets
  • Identify why workflow and kitchen design has an influence on hygiene
  • Summarise how to empty and clean waste bins safely
  • Define how to clean work surfaces effectively
  • Describe how to store food safely and how to rotate food correctly
  • List the types of food contamination
  • Recognise signs of pest infestation and how to prevent an infestation
  • Explain the role of an EHO in regards to food hygiene