Food manufacture

Personal Hygiene and Protective Clothing

Duration: approximately 3 hours self-paced

This course is vital for everyone working or has the potential to work in food manufacture. The course describes the importance of good personal hygiene and protective clothing worn when working in a food factory. Validated by Occupational Awards Ltd.

FREE

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If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.

personal-hygiene-and-protective-clothing

What will the course cover?

List the personal hygiene requirements of the food handler
Recognise the importance of handwashing
State the key times when hands should be washed
Define how to wash hands correctly
Understand the importance of plaster control and medicine control
Summarise the importance of reporting illness

Describe the illness procedure which should be followed
Identify what is included in a protective clothing procedure
List what protective clothing should be worn
Identify why, how ans when protective clothing should be worn
Explain how to take care of protective clothing