Master the role of preparing and serving wines in hospitality and catering with completion of this course.
Validated by Occupational Awards Ltd.
£25.00
Payment taken at next step
If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.
What will the course cover?
Summarise how wine is made
List types of wine and their colour grapes used for manufacture
Name factors affecting the quality and price of wines
Identify pre-service checks required
Recognise equipment required and their uses
Understand different methods of serving wine
Describe different styles of formal and informal service of wines
Understand how to match types of wines to types of food
Recognise how to check wine quality using smell and taste
Identify bad wines which are corked, oxidised and the presence of acetobacter
Define properties of a young wine
Define properties of a vintage wine
State different countries and their most common wines
