Hospitality and catering

Producing Meat Dishes

Duration: approximately 4 hours self-paced

Understand the importance of preparing, cooking, storing and serving meat dishes safely with completion of this course. Validated by Occupational Awards Ltd.

£25.00

Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.

producing-meat-dishes

What will the course cover?

List meat quality checks which should be performed
Define the checks required on meat deliveries
Classify the different cuts of meat
Understand the best cooking methods for different cuts of meat
Describe how to seal meat
State what meats should be roasted and how to roast them correctly
Identify what meat should be grilled and how you carry out the grilling method

Recognise what meats are used for frying and stir frying and how to carryout frying and stir frying correctly
Describe how to carryout stewing and braising and what meats are best cooked using these methods
State what meats should be boiled and the correct method to boil them
Name different equipment used in various methods of cooking meat
Recognise how to take the temperature of meat correctly
State methods of keeping meat healthy
List common meat accompaniments