Hospitality and catering

Producing Pasta Dishes

Duration: approximately 4 hours self-paced

Gain knowledge and understanding of storing, preparing and cooking various pasta dishes in the hospitality and catering industry with this course. Validated by Occupational Awards Ltd.


Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or so we can process a bulk course order for you.


What will the course cover?

  • List ingredients used to make pasta
  • Describe how to make fresh pasta
  • Understand how to make various stuffed pasta
  • State how to compile and cook a lasagne pasta dish
  • Identify pasta shapes using pasta cutting/rolling machines
  • Recognise how to cook pasta correctly
  • Summarise common pasta sauces and list their ingredients
  • Explain how to check the quality of dried pasta, fresh pasta and sauces
  • Identify the correct equipment required to prepare and cook pasta dishes
  • Understand how to reheat pre-cooked pasta and sauces for service
  • State the garnishes served on various pasta dishes
  • Describe how to produce healthy pasta dishes
  • Select types of pasta sauces with different shaped pasta