Become competent in preparing, baking and serving sponge cakes for the hospitality and catering industry.
Validated by Occupational Awards Ltd.
£25.00
Payment taken at next step
If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.
What will the course cover?
State what ingredients are required for making cakes and scones
List what equipment is required for making cakes and scones
Describe how to use different equipment correctly
Explain how to work safely
Identify checks which should be performed on deliveries of ingredients
Summarise a basic sponge recipe
Describe the stages in making and baking a sponge cake
Recognise how to make a sponge cake using a steaming method
Summarise a basic scone recipe
Describe the stages in making a scone
Define common methods of decorating and filling cakes and scones
Recognise the correct methods of storing cakes and scones once manufactured
Identify methods to make cakes and scones healthier
