Food manufacture

Product Quality Analysis

Duration: approximately 4 hours self-paced

This course is ideal for people working or has the potential to work in the quality or technical departments. The course describes the many ways that product quality analysis is performed. Validated by Occupational Awards Ltd.

70% OFF SALE ALERT: was £99.00 now £29.70

£29.70

Payment taken at next step

If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.

What will the course cover?

Understand the importance of monitoring product quality
Name the three main processes for monitoring quality
List what product testing is performed in a laboratory
Describe why product testing is performed in a laboratory
Explain what microbiological testing is performed on products

Summarise the different reasons why chemical testing is performed on product
State how sensory evaluation is performed
Identify the types of sensory evaluation tests
Recognise the different types of physical tests performed to determine product quality
Explain how physical tests are performed to determine product quality